michelin star meals
April 24, 2014
Oh hello, I didn’t see you there creeping into my blog.
What with me busy being a kitchen goddess and all…
*wipes hands on apron*
(have always wanted to do that, I’m actually quite sad like that…)
THAT’S RIGHT, GUYS!! I made food for Dean and Daniel. TWO people ok!!
Lunch
For Dean, the Thai classic broth of chicken and seafood tom yam, with oyster mushroom and baby corn, infused with the aromatic scent of lemongrass. Served with a bowl of rice.
For Daniel, a generous portion of delicious chicken puree sprinkled with a tiny bit of sea salt, mixed with the sweetness of steamed sweet potato and carrots. For dessert, a small portion of sweet berry yoghurt to refresh the palette.
Dinner
For Dean, a platter of crispy and steaming hot fried organic chicken coated with breadcrumbs mixed with turmeric, salt and black pepper. Served with a bowl of rice.
For Daniel, a compote of mashed apples infused with vanilla beans, with a little sprinkle of cinnamon sugar to top off the dish.
That’s it, I even sound like a kitchen goddess. Sighhh I just have it in me, I tell you. I made ayam goreng sound sexy, guys, come onnnnn….
It was one of the most fulfilling days of my life. Seeing Dean finish off his plate made me feel so good about making something for my husband, and I am so sure I’m getting a new handbag (high five, girlfriendddd!). And being able to make Daniel’s meals and feed him the whole day, Masyaallah the feeling is just priceless. I mean, sure, he threw some food at my face (and clothes but let’s all breathe…) and totally got scared when I came to him and said “Mommy made you lunch!!”, but I know deep inside he loved the lunch. He didn’t finish it because he loved it so much he wanted to save some for later. Obviously.
On a more serious note, days like these are special. I’m definitely going to make weekends more worth it from now on, not just laze around to rest selfishly the whole day. Gotta cherish your time with your loved ones!
Ok, that is all. Till my next Michelin star entry.
Sincerely,Β
Kitchen Goddess.Β
wow!!! well done vivy! i am soo proud of u!
p/s: shud i b getting a new hbag too?? well i mean for cheering u? no? okok..lets be honest, a vvip discount code just for me??? *fingers crossed*
Wowwww..congrats vivy..i am sooo happy that u actually have that talent without u realise it..
But, on the other hand, i feel sad coz with this achievement u actually have left me behind…:(..
I must cook this weekend..yesss, i must cook…vivy is my benchmark..;)..hehe..
Vivy, you are so witty. Whether it’s a one liner Instagram caption or a full blog post, I always wish that I can make people chuckle or at least smile when reading my post or caption like what yours did to me. π
congrats! well done, sis..
i totally fell for the chicken coated with breadcrumb thingy.. heh! i was imagining a fillet of chicken breast sprinkled with tumeric ala-jamie oliver. rupanya ayam goreng *pfftttt* you got me there! nice..
π
Hahahaaa…love this entry!
most important thing; you cooked the dishes with lots of love sprinkled all over it! that’s make the food tasted even better π
Vivy, you should write a book! I love your writing. Always makes me chuckle. Thank you for making my day! π
In all these years of reading, this is by far your best! Cheers to you and fadza !
Well done v! U should be proud coz i only started cooking….ermmm this yr.n my baby is already 4 now.start slowly…and now i can cooked nasi grg,masak lemak, singgang, asam pedas and sambal anything.n now my husband even complain that i cooked so good that he’ll be fat very soon*while finishing his second plate*
I should really send u an email of my *super easy but delicious and will guarantee u new handbag every month* receipe.maybe u’ll get one for me too coz u too happy and all with all the bags dean been showering u.bahahahaha
hahaha! this is by far, the funniest err i mean the best post ever! high five!